- 2 egg whites or egg beaters
- 30g pumpkin puree
- 15g pancake mix (can be adjusted to fit macro needs or subbed with protein powder*)
- 1/2 tsp vanilla
- Sweetner to taste
*If using protein powder, add 1/2tsp of baking powder
- Heat waffle iron.
- Mix all ingredients together and pour into well-sprayed waffle iron.
- Once done, remove from iron, add toppings and lots of syrup!
Tips: Make a savory version by adding greek yogurt instead of pumpkin puree and adding omelet toppings like msuhrooms, onions, bacon, and peppers!