No Bake Cheesecake Cups

No Bake Cheesecake Cups

By theglasser

Servings: 10



  • 80z fat free cream cheese
  • 8oz fat free Whipped topping, unfrozen
  • 1/4-1/2c granulated sweetener
  • 1 tsp vanilla extract
  • 10 arrowroot shortbread cookies (I used Gerber brand–yes, baby cookies)



  1. Add liners to a cupcake tin and put one cookie in the bottom of each of the liners.
  2. Crush the cookies to crumbs and cover the base of each liner.
  3. Using an electric mixer, cream together cream cheese, sweetener, and vanilla.
  4. Fold in whipped topping until everything is completely combined.
  5. Spoon cheesecake mixture into each of the cupcake liners.
  6. Refrigerate for several hours or, preferably, overnight. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *